Pumpkin cheesecake in muffin tin

These Mini Pumpkin Cheesecakes are bursting with the flavors of fall. They have a creamy filling with a buttery graham cracker crust.

This easy Mini Pumpkin Cheesecake recipe combine the yummy flavors of pumpkin pie with the creamy goodness of cheesecake in bite-sized form!

This mini Pumpkin Cheesecake recipe is so easy to make and tastes just as good as it looks! Perfect for holiday entertaining all season long!

The most delicious pumpkin cheesecake that requires no baking at all. So easy for last-minute Thanksgiving dinners and Halloween parties. Contains no powdered sugar - just creamy cheesecake goodness!

The perfect size these mini pumpkin cheesecakes are a great individual dessert for parties! Step-by-step photos show you how to make these delicious mini cheesecakes, filled with lots of pumpkin and warm spices you will adore this fall-inspired dessert!

Pumpkin Cheesecake Cupcakes are so delicious with their surprise cheesecake center and wonderful pumpkin-spice flavor throughout!

Moist Pumpkin Cheesecake Muffins filled with a creamy cheesecake center—perfect for fall baking! Enjoy the delightful blend of pumpkin and spices in every bite. 🎃

Skinny Mini Pumpkin Cheesecakes with a crunchy pecan crust; this grain-free treat is naturally sweeteend too for a healthier Holiday dessert.

This mini pumpkin cheesecake recipe is so simple to make, uses pantry staples, and is perfect for the fall and holiday season!

Mini Pumpkin Cheesecakes feature an easy cookie crust with a simple pumpkin and cheesecake filling that can be made in advance!