Quiche display brunch party

Rolling out 3 new tart recipes today because it feels like the right thing to do before Easter brunch this weekend. First up... Shallot and Bacon Tart

Quiche Lorraine Bites are packed with all the delicious flavors of Quiche Lorraine, and perfect for serving at a breakfast, brunch, or even cocktail party! They can be served right out of the oven or at

I often get asked if I use all the cake stands I have displayed on the open shelves in our kitchen, and the answer is always a YES! I love having my cake stands displayed on our shelves, because they help add some decor into our kitchen, but they are also easy to grab whenever I want to set up a pretty display for a party. So today I'm sharing some tips on how I use my cake stands to style a brunch buffet in our dining room.

Looking for an easy and crowd-pleasing dish to serve at your next shower or brunch? Look no further than these Mini Ham and Cheese Quiche Cups! These little bites of cheesy goodness are wrapped in flaky phyllo dough and make the perfect addition to any menu. Whether you're hosting a Sunday Brunch or need an appetizer for a baby shower, these quiche cups are sure to impress your guests. So grab a muffin tin and get ready to enjoy these delicious and easy-to-make treats!

Wake up to a delicious start with our guide to creating the perfect breakfast grazing table. 🍓☕ #breakfastgrazingtable #yum #morningvibes #breakfastgrazingtable #brunchgoals #breakfastideas #grazingtable #breakfastspread #foodie #grazingtablegoals #breakfastofchampions #brunchlife #grazingtableinspo #yum #morningvibes #breakfastlover

Need easy ideas for a brunch grazing table? These are perfect breakfast & lunch board platters, for Easter, Mother’s Day, baby & bridal showers - any holiday!

Delicious quiche recipe on pie crust is great for breakfast or parties! Use optional ingredients in the mini quiche or make crustless quiche!

Quiche fits the bill any time of day, be it breakfast, brunch, lunch, or dinner. You can make it rich and decadent, with the butteriest crust and heaps of cheese, or you can lighten it up and pack it with flavorful veggies. Whichever way you choose, it’s a guaranteed hit. That is, as long as you avoid a few common quiche-making mistakes. Baking a quiche is really quite simple. In its most basic form, it’s a custard of eggs and milk baked in a pie crust.

Charcuterie Boards, Grazing Tables & Workshops