Quinoa tabbouleh

Bright, fresh and tangy - my Gluten-Free Quinoa Tabouli is full of flavour, nutrition and texture. A healthy lunch or perfect side-dish.

Quinoa tabbouleh is always a hit, starring lemon and fresh herbs! This spin on the classic Middle Eastern salad is an easy healthy side dish.

Ina Garten Quinoa Tabbouleh is made with quinoa, lemon juice, garlic, extra-virgin olive oil, English hothouse cucumber, cherry tomatoes, flat-leaf parsley, fresh mint, and scallions. This easy Quinoa Tabbouleh recipe creates a delicious and healthy salad that takes about 30 minutes to prepare and can serve up to 6 people.

Quinoa Tabbouleh is a delicious gluten-free alternative. Made with fresh parsley and chopped veggies, you can whip it up in no time!

Healthy quinoa tabbouleh recipe using simple vegan ingredients. This gluten-free tabbouleh with quinoa is the perfect Mediterranean side dish and goes well with hummus, falafels, meat or fish.

This light and refreshing salad has been on repeat in my kitchen for weeks now, and there’s no end in sight. It’s made with fresh parsley, fluffy quinoa, diced tomatoes, minced green onion and the optional addition of fresh mint, all dressed simply with olive oil, lemon and a little salt and pepper. Makes approximately 4 cups. Serving size is 1/3 cup.

Quinoa Tabbouleh with fresh parsley, mint, tomato, and cucumber is a easy and healthy side or light meal. Vegan + wfpb recipe.

Fresh and vibrantly flavored, this Quinoa Tabbouleh has all the familiar flavors of traditional tabbouleh, but with quinoa instead of bulgur.

Quinoa tabouli is a variation of the traditional Middle Eastern tabouli salad. In quinoa tabouli, the bulgur wheat is replaced with quinoa, a nutritious pseudo-cereal that is gluten-free and rich in protein, fiber, vitamins, and minerals.

This tabouli salad has quinoa instead of bulgur, making it a fantastic gluten free summer salad! Make this fresh, healthy meal in just 20 minutes.