Recipes using black garlic

From pasta to fried rice, we've got you covered with some of the best black garlic recipes that you can easily try at home!

An ingredient which has long been used in Asian cuisines, black garlic is quickly growing in popularity among top chefs and cooks - and for good reason! With both sweet and savoury notes, and no garlicky aftertaste, black garlic should absolutely be the next thing on your shopping list. ⁠ ⁠ Head to our Food is an Art Magazine to discover our top 10 recipes using black garlic.

How to make black garlic, a tender, mellow, slightly sweet ingredient packed with health benefits. Including a long list of FAQs, uses, + tips!

Chicken thighs seared until the skin is crisp and deep golden brown, then baked nestled in a rich, creamy sauce flavored with wine, shallots and black garlic. If you don't have black garlic, roasted garlic is a great substitute.

This recipe highlights the unique and delicious flavor of black garlic. This is a beautiful, vegetarian, main course dish that will wow everyone!

These black garlic recipes will be the perfect addition to your daily meals. They add an incredibly savory, slightly sweet, and tangy flavor to every dish they are added to. Try these amazing recipes that show a complete procedure to ferment black garlic and to make balanced meals, pasta, sauces, and butter recipes using black garlic.

This savory and earthy Black Garlic Chicken recipe may just become your new favorite dinner. The creamy mushroom black garlic sauce is easy to make, making this a quick weeknight meal.