Recipes using figs

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These delicious vanilla fig bars are so much better than homemade fig newtons. With a chewy oatmeal crust and vanilla fig filling, they are the perfect snack or dessert. If you have a bunch of fresh figs, this homemade fig bar recipe is a great way to do it. This is exceptionally great if you have fig trees growing more than you can keep up with. Additionally, you can make large batches of the filling and freeze it for using later in the year! | @foodabovegold #vanillafigbars #bestfigbarsrecipe Fig Bar Recipe, Fig Bars Recipe, Fig Recipes Dessert, Fig Recipes Fresh, Fig Newton Recipe, Fig Bar, Homemade Fig Newtons, Oatmeal Crust, Fig Dessert

These delicious vanilla fig bars are so much better than homemade fig newtons. With a chewy oatmeal crust and vanilla fig filling, they are the perfect snack or dessert. If you have a bunch of fresh figs, this homemade fig bar recipe is a great way to do it. This is exceptionally great if you have fig trees growing more than you can keep up with. Additionally, you can make large batches of the filling and freeze it for using later in the year! | @foodabovegold #vanillafigbars…

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Chocolate Dipped Figs, Fig Protein Balls, Dried Fig Recipes Healthy, Dry Figs Recipes, Recipes Using Figs, Recipes With Dried Figs, Dried Figs Recipes, Fig Recipes Dinner, Fig Dessert Recipes

This is a variation of our dark chocolate covered fruit bites base recipe. Dark chocolate covered fig bites are a great midday pick-me-up or a tasty after-dinner sweet treat. This recipe uses ingredients that are sweet, salty, and creamy – all important elements of a satisfying treat!

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Recipe: Fig and Raspberry Bakewell Tarts | Kitchn Bakewell Tart Recipe, Bakewell Tarts, Fig Tart, British Desserts, Bakewell Tart, Fig Recipes, Raspberry Tarts, Fresh Figs, Raspberry Jam

I can think of few finer uses for jam than a bakewell tart, a scrumptious British dessert combining buttery short crust pastry with sweet fruit preserves and almond frangipane. For these mini bakewell tarts made in a muffin tin, I used raspberry jam and early autumn figs, a lovely summer-meets-fall pairing.Biting into a bakewell tart is pure bliss – on the outside you have a flaky crust, which holds rich, chewy almond frangipane and below that, a layer of sweet jam.

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