Red chili verde pork

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Karina Valladares on Instagram: "Costillas con Nopales en Salsa Verde.
In our household, costillitas are a favorite! Today, I’m making Costillas de Puerco en Salsa Verde con Nopalitos 😋 I like to serve them with some frijoles de la olla and Mexican red rice, you’re going to love this dish! 🥰 Please comment down below what recipe you will like to see next. Also, check out our YouTube Channel for more delicious recipes. Link in Bio 😊

COSTILLAS DE CERDO EN SALSA VERDE CON NOPALES INGREDIENTS:
For the costillas
► 3 lbs of pork spare ribs
► Salt and pepper to taste
► 3 bay leaves
► Some water until ribs are covered
► 3 garlic cloves
► 1 lb nopales (Mexican cactus)
For the salsa verde:
► 10 tomatillos
► 1 roma tomato
► Small piece of white onion
► 2 serrano peppers
► 2 chiles de arbol
► Smal Chicken En Salsa Verde, Carnitas En Salsa Verde, Chicharon En Salsa Verde Recipes, Mexican Chicken Meals, Nopales Recipes Mexican, Hispanic Food Authentic, Nopales Recipes, Mexican Pork Stew, Pork Verde

Karina Valladares on Instagram: "Costillas con Nopales en Salsa Verde. In our household, costillitas are a favorite! Today, I’m making Costillas de Puerco en Salsa Verde con Nopalitos 😋 I like to serve them with some frijoles de la olla and Mexican red rice, you’re going to love this dish! 🥰 Please comment down below what recipe you will like to see next. Also, check out our YouTube Channel for more delicious recipes. Link in Bio 😊 COSTILLAS DE CERDO EN SALSA VERDE CON NOPALES…

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This Pork Chile Verde is an authentic Mexican stew that can be made on the stove top, in the oven, the slow cooker or the Instant Pot. This hearty recipe is made of tender pieces of pork shoulder simmered in a mixture of tomatillos, chiles and spices that creates a richly flavored sauce that is a bit spicy, slightly smoky and absolutely delicious!

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This Chile Verde recipe features tender pieces of pork slow cooked in a flavorful chile verde sauce. This delicious pork chili verde is tasty, a bit spicy and easy to make with a few shortcuts.

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