Restaurant week

Designer/Letterer: Thomas PriceWriter: Jim HowardPhotographer: Matt Mooney (RW2)Editor: RealfakeClient: National Turkey Federation

The rebranding design, features funky and feminine lines. The colors and illustrations are inspired by southern Italy. The typography mixes Italian style with funky and musical fonts.Da Nolita is an italian funky restaurant in Casablanca Morocco. will propose a simple menu based on genuine Italian food, pizza with neapolitan crust and appetizers focused on Italian products. It's the first restaurant in Morocco to feature a vinyl record collection and a premium hand made rotary mixer.

Today marks the beginning of the second Restaurant Week Baton Rouge. The event, created by DIG Magazine, allows diners to experience over 40 of the Red Stick's best restaurants at a fraction of the normal cost. From July 15-20 diners can enjoy 3-course meals at fixed prices from $15-$35 per person depending on the menu from each restaurant. Of course, I think it is also important give everyone a few reminders about Restaurant Week: 1) Be grateful that these restaurants are participating…

Food photograohy for restaurants #foodphotography #restaurant #londonfood #restaurantstyle #restaurantpic #foodlover #foodstagram #photography #foodstyling #brunch #brunchrecipes #londonbrunch

My crazy last few weeks: Two international food photography awards + eBook launche + working for clients (Maitseleamused & Joel Ostrat)

For the 25th year, NYC Restaurant Week is back for the foodies of Manhattan and every borough. The famed event, taking place starting today, July 24th to August 18th, 2017 celebrates the culinary cultural mosaic of the city and the global cuisines that New York City has to offer. To revive the design for their […]

When you have a brand new restaurant, you have to let the public know you exist. Here are unique restaurant promotion ideas you have to try.

Looking for Chicago Restaurant Week recommendations? Check out some of my favorite spots that are participating this year!

The project for new Bruges-based eatery Onslow balances a bubbly handwritten wordmark with two of the most commonly used fonts, Helvetica and Times New Roman.

Peculiar food trends have been around for decades now. Some of them were even published in cookbooks and magazines of yesteryears, which you’ll see in today’s post.