Rhubarb custard cake

A layer of tangy sweet custard forms the base of this easy to make Rhubarb Custard Cake.

*The recipe calls for an 8x8" pan. I used a round pan, but a square pan would work just as well.

4 eggs (whites separated from yolks), room temp 3/4 cup sugar 120g butter, melted 1 tsp vanilla extract 3/4 cup all purpose flour 2 cups milk lukewarm 1 ½

Rhubarb Custard Tea Cake | eatlittlebird.com

I received this recipe years ago from a co-worker. Today, my family and I really enjoy this dessert. It's nice for any occasion.

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Rhubarb-custard cake: one of my all-time favorite spring desserts. The texture is ideal, and the rhubarb + lemon + rum (if you want!) + sour cream + butter + sugar is all just heavenly. #rhubarb #spring #cake #custard #mothersday

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