Rhubarb puff pastry recipes

Raspberry Rhubarb Strudel Recipe made using fresh raspberries and rhubarb from my garden. This is simple recipe for strudel. It is great for breakfast or served as a dessert with vanilla ice cream. The raspberry rhubarb compote is also perfect served over ice cream.

This Rhubarb Tarte Tatin is made with garden fresh rhubarb. It features caramelized rhubarb baked in a buttery pastry crust.

RECIPE #2: a tart, sweet, and flaky dessert, with a dollop of freshly whipped cream

Strawberry Rhubarb Turnovers take minutes to make and star the best homemade jam filling tucked inside buttery puff pastry pockets. justataste.com #strawberryrhubarbrecipes #strawberryrhubarbjam #springdessertideas #puffpastryrecipes #justatasterecipes

Maybe you want to make a dessert with all that rhubarb that is just as easy as the traditional crisp, goes great with ice cream, but breaks the routine (and isn't too sweet, either).

Puff pastry is rolled out and cut to form the base for these Rhubarb Cream Cheese Danish delights! Spread with a sweet, cream cheese mixture and topped with fresh rhubarb, they're baked until golden brown, crispy and flaky. Once cooled, they are drizzled with an easy to prepare glaze. It's so hard to eat just one of these! #creamcheese #rhubarb #danish #tart #puffpastry

A flaky braid holds a filling of roasted rhubarb and almond paste—and memories of a long-ago lesson in the art and science of puff pastry.

My parents stayed with us last week. As they live in Tasmania and we live in Brisbane we don't see each other all that often. Only every few years in fact. So it's a bit of a treat when we see each other. As a result, I like to try and make sure I have food on hand that I know Mum and Dad like. That meant I'd purchased a bunch of rhubarb, which my Mum loves, and I'd planned to make a cake with, however as we ended up eating out so much during the week they were here I completely forgot about…

This Strawberry Rhubarb Galette is a perfect summer dessert full of all the very best flavours baked in a flaky all-butter puff pastry!

I had never seen rhubarb in person until I moved to New York, but let’s just say it was love at first sight. Super tart and brightly colored, this is the sort of thing my springtime dessert dreams …