Rigatoni and sausage recipes

This sausage rigatoni pasta recipe comes together in about 20 minutes with a handful of simple ingredients. It's a hearty comfort food, perfect for an easy weeknight dinner the whole family will enjoy!

Whip up this creamy Sausage Rigatoni Pasta Recipe in just 30 minutes! With Italian sausage, fresh spinach, and a velvety tomato sauce, it’s the perfect comfort food. Try it tonight and make dinner extra special!

Creamy Sausage Rigatoni with Spinach, Garlic and Tomato Sauce Recipe Ingredients - 12 ounces rigatoni pasta - 1 pound Italian sausage (mild or spicy) - 2 cups fresh spinach - 4 cloves garlic, minced - 1 can (14.5 ounces) diced tomatoes - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - Olive oil for cooking Instructions - Bring a large pot of salted water to a boil and cook the rigatoni according to package instructions until al dente. - In a large skillet…

This is a hearty, satisfying pasta meal the whole family will love!

Spicy Sausage Rigatoni - Amazing pasta recipe made with rigatoni in a tomato cream sauce with spicy sausage, parmesan cheese & fresh parsley.

Savor this delicious Sausage Rigatoni, a decadent meal perfect for weekday dinners. This dish combines tender rigatoni pasta with a rich, creamy sauce made of hearty Italian sausage, fragrant garlic, and freshly grated Parmesan cheese. If you want a comforting and satisfying recipe, this Sausage Rigatoni is ideal for families who love Italian flavors. Pair it with a crisp salad for a complete meal. Try this quick and simple delicious recipe today, and enjoy a festive Italian night at home!

Indulge in Creamy Italian Sausage Pasta—rich, savory, and ready in 30 minutes. Perfect for weeknights and sure to become a family favorite!

Rigatoni pasta and Italian sausage in a creamy tomato based sauce, with plenty of garlic and Parmesan cheese. True comfort food!

When you’re craving something cozy, creamy, and a little indulgent, this Garlic Sausage Alfredo Rigatoni fits the bill perfectly. The dish combines the comforting creaminess of a homemade Alfredo sauce with the savory, garlicky bite of Italian sausage, creating a meal that feels both rustic and refined. With every twirl of rigatoni coated in velvety sauce and speckled with fragrant garlic and browned sausage, you’ll experience flavors that feel like an instant classic. This dish is perfect…

Skip boiling a big pot of water. This hearty pasta dinner calls for uncooked rigatoni and layers of ricotta and Italian sausage to be layered right in the casserole, so you'll have nothing to wash while it bakes.