Romesco dip

This romesco sauce is the best! This simplified romesco recipe is made with basic pantry ingredients and ready in 5 minutes. It's bold, zippy and delicious. Recipe yields about 2 1/2 cups.

Discover this rich Spanish Romesco dip, endlessly versatile for all your culinary needs. Use it as a dip, pasta sauce, or with chicken, fish, roasted cauliflower, steak, and even as a sandwich spread. Vegan-friendly, gluten and dairy free, it only takes 5 minutes to make with roasted red peppers, sundried tomatoes, and almond flakes. A crowd-pleasing recipe.

Discover the authentic flavors of Spain with this delicious Romesco sauce recipe. Made with roasted red peppers, almonds, and garlic, this Spanish staple is perfect for dipping, drizzling on grilled vegetables or chicken, or as a sandwich spread. Elevate your dishes with the rich and nutty taste of homemade Romesco sauce. Dive into the Mediterranean cuisine and add a touch of Spanish flair to your next meal!

Inspired by the classic Spanish sauce, romesco, which is made with roasted peppers, Marcona almonds, paprika, and garlic, this Roasted Red Pepper Romesco Dip Recipe is a major crowd pleaser.

Romesco sauce bursts with flavor and is great as a dip, sandwich spread, or over pasta. Make this classic recipe in only 10 minutes!

This bright red-orange Romesco Sauce blends up in about 5-minutes and offers a flavor profile that is deliciously smoky, savory, and acidic.

This recipe for romesco sauce improves anything you make alongside it, from steak to roasted cauliflower. A batch will hold in an airtight container for a week.

This homemade romesco sauce is very easy to make, and it's packed with so much amazing flavor. The secret ingredient here is roasted garlic! This romesco sauce has the perfect balance of flavor and texture. Great with fish, chicken, vegetables, and so much more!

Romesco Sauce is an easy, super flavorful roasted red pepper and sun-dried tomato-based sauce that's excellent on sandwiches, fish, or pasta.

Muhammara is a delicious roasted red bell pepper and walnut dip from the Middle East. This vegan Arabic dip is slightly sour, slightly sweet, savoury, and nutty. It can also be used as a spread to make sandwiches and wraps taste even better.