Rosemary aioli

From the kitchen of One Perfect Bite...I love a really good sandwich and over the years I've learned that a little extra effort can take a good sandwich and make it great. The best of sandwiches start with good bread and a wonderfully flavorful spread to bind the bread and filling to each other. Good bread is no longer a problem as sources for it abound, but it's a different story when it comes to sandwich spreads. While there are good commercial spreads available, they make adequate, not…

Homemade aioli is unbelievably easy to make and adds a rich, garlicky kick to everything from fries to seafood. With just five simple ingredients and a blender, you get a thick, creamy sauce that tastes way better than anything store-bought. Once you see how quick and versatile it is, you’ll want to keep a jar in your fridge at all times!

Learn how to make delicious, aromatic garlic, rosemary and chili aioli that can be used as a versatile condiment or sauce.

This Roasted Garlic Aioli is made with a whole bulb of roasted garlic that gives it the most amazing garlic flavor ever! It's incredibly easy to make (no need for raw egg yolks!), extra creamy, and so delicious with french fries. If you're a fan of garlic aioli, try it with roasted garlic!

This tarragon aioli is full of bright, herbaceous flavor! Here’s how to blend fresh tarragon into a creamy, versatile sauce that’s perfect for dipping, spreading, or drizzling. We love it on sandwiches, as part of a veggie tray, and more!

In less than 10 minutes, this creamy garlic aioli combines basic pantry ingredients Flavorful and delicious.

This creamy pesto aioli recipe will be your next favorite dipping sauce! It’s easy to make and can be used in so many different ways.