Rosemary cashews barefoot contessa

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You'll never want a plain cashew after eating these rosemary cashews. Flavors are off the charts!

These sweet and salty Rosemary Cashews are a great party snack. They're easy to make with just 5 simple ingredients!

Barefoot Contessa Rosemary Cashews Recipe

Ina Garten Roasted Rosemary Cashews

I needed quick easy nibbles to bring to a cocktail party.A foodie friend suggested Ina Garten's Rosemary Roasted Cashews. Checked out the recipe…Ina lifted that one (with full credit) from the Union Square Cafe' .A spot where I downed many a handful of those same nuts back in my NYC days. Thos

This recipe is almost directly from the Bar Nuts at Union Square Cafe in New York City and its wonderful cookbook of the same name.

* Entertaining * After jumping up and down and screaming at the tele for 3 hours during Wimbledon, it occurred to me just how important good noshes are during a tense game. And then I remembered these amazing rosemary cashews I made Friday. I accidentally bought raw cashews at the store (um, yuck?) and was searching for a way to make them edible. This recipe caught my eye immediately and the raw cashews worked perfectly; I simply roasted them an additional 7 minutes in the oven (always make…

Ina’s Roasted Rosemary Cashews have a salty, sweet & spicy flavor that envelops each nut to create a delicious & crunchy bite. This 5 ingredients recipe is a wonderful snack to serve with holiday cocktails. They have just enough spiciness to make it interesting without overwhelming a delicate palate.

Ready for one more pre-Thanksgiving-dinner appetizer? What about a handful of herbed, salty, sweet, and tangy nuts from Ina Garten’s new book? We say yes. These things are genetically-engineered to be a wild hit at any party. And you can say the same about the book itself! It’s another crowd-pleasing, comfortable, yet elegant set of recipes and tips with Garten’s trademark style: Unfussy, gracious, and delicious. Ina Garten is known for her finely-tuned, elegant comfort food.