Rosemary cupcakes

Easy and moist homemade chocolate rosemary cupcakes recipe from scratch topped with Italian blackberry buttercream. |#cupcakerecipe #chocolatecupcakerecipe #chocolaterosemarycupcakerecipe #dessert #italianbuttercreamrecipe #choclaterosemarydessertrecipe #noartificialcoloringrecipe #naturalcoloringrecipe #blackberrybuttercream #blackberrydessertrecipe #blackberryrecipe|

Citrusy cupcakes with the surprising hint of rosemary make an elegant statement for dessert. Mix it up with the variation below and enjoy it your way.

Ingredients for the lemon slices 2-3 lemons, thinly sliced 3 cups water to blanch lemon slices 2 cup water 3 cups granulated sugar for the cupcakes 1 3/4 cups all-purpose flour 1 1/2 teaspoons baking powder 3/4 teaspoons table salt 1 cup granulated sugar 1 1/2 sticks unsalted butter, softened but slightly cool, cut into 12 pieces 3 large eggs 3/4 cups milk 1 1/2 teaspoons vanilla extract 2 tablespoons finely chopped fresh rosemary for the filling 4 large eggs 1 cup sugar 1/2 cup freshly…

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Pate Giltner on Instagram: "These lemon, thyme, and rosemary cupcakes have such a lovely herby kick and all the lemony goodness! These cupcakes mix lemon with fresh rosemary and thyme and a tart lemon mascarpone cream cheese frosting. Comment “recipe” to get it DM’d straight to your inbox! #thebakefeed #bakefromscratch #lemoncupcakes"