Rosemary jelly

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Part way through making applesauce, I decided to make some Apple Jelly ... then I thought I'd add some garlic, fresh rosemary and course-ground black pepper to a few jars to use as a basting sauce on grilled/roasted chicken or pork. It tastes amazing! Lots of apple and garlic flavor with just a hint of the rosemary and pepper; perfect! Recipe Ingredients Apple Jelly 5 lbs. *apples, quartered (do not peel or core) 3-4 cups water 7 cups sugar 1 pkg. Sure-Jell (powdered pectin) * How much water…

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