Rueben crescent bake

Craving German flavors in a snap? Try our Crescent Reuben Bake! 🇩🇪 Savory corned beef, tangy sauerkraut, and oozing Swiss cheese wrapped in flaky crescent roll dough. Ready in 30 mins - Deliciousness guaranteed!

It really doesn't get much easier than this. No chopping, sauteing, or boiling. Essentially, I made a great big, delicious sandwich in a cas...

There's something irresistibly comforting about turning a beloved classic

Reuben Crescent Bake is a delicious twist on the classic Reuben sandwich, featuring layers of sauerkraut, corned beef, Swiss cheese, and Thousand Island dressing all wrapped in a flaky crescent roll crust. This easy-to-make casserole is perfect for a comforting dinner or a hearty lunch, offering all the flavors of a Reuben in a convenient bake.

This Homemade Reuben Bake is a delicious twist on the classic Reuben sandwich. Layers of savory corned beef, Swiss cheese, tangy sauerkraut, and sweet Russian dressing are wrapped in buttery crescent roll dough and baked to golden perfection. It's quick, easy, and perfect for feeding a crowd! Serve this comforting bake as a main dish for family dinners, potlucks, or game days!

Reuben Rolls have all of the deliciousness of a reuben sandwich in an easy to make roll up! Perfect for snacks, appetizers and or lunch!

This savory pie made with refrigerated crescent roll dough, corned beef, Swiss cheese, and sauerkraut has all the flavors of a Reuben sandwich.

This Reuben Crescent Bake features layers of Swiss cheese, corned beef, and sauerkraut with a tangy Thousand Island dressing, all tucked into a flaky crescent roll crust. Perfect as an appetizer or for a comforting dinner!

This delicious twist on the classic Reuben sandwich combines tender corned beef, tangy sauerkraut, and melted Swiss cheese, all baked together for a comforting and satisfying dish.