Salmon rillettes recipe

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Smoked Salmon Rillettes with dill and lemon, served on crostini - the perfect hors d'oeuvres | Culinary Cool www.culinary-cool.com Smoked Salmon Rillettes, Smoked Salmon Rillettes Recipe, Salmon Rillettes Recipe, Candied Salmon Appetizer, Salmon Hors D’oeuvres, Smoked Salmon Charcuterie Board, French Fish Recipes, Smoked Salmon Crostini, Rillettes Recipe

Growing up, salmon came from a can, and was always mixed with mayo and celery, and slathered on white bread. The salmon sandwich was a regular occurrence and I loved it! Who am I kidding, I still love it. It’s far from classy, but it’s easy and delicious and it’s one of the only ways...Read More

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Rillettes Recipe, Salmon Rillettes, Steamed Salmon, Smoked Salmon Spread, Snacks Crackers, Terrine Recipe, Salmon Spread, Pate Recipes, David Lebovitz

Adapted from Cooking At Home on Rue Tatin by Susan Loomis This has become one of my top go-to recipes. If you don’t live in France, it’s kind of exciting to introduce guests to rillettes and they’ll immediately think you’re very sophisticated (although that strategy hasn’t worked for me around here.) I serve it with toasted slices of baguettes, but it would be tasty with dark rye or heaped on hearty crackers.

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