Salt rising bread recipe how to make

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Stinky salt rising bread a nostalgic favorite

Salt rising bread stars in two new cookbooks | Smells like sour socks but tastes great as toast

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Salt Rising Bread Recipe - Step by Step Tutorial

You'll love this delicious and unique bread that is native to the Appalachian Mountains area and dates back to the mid to late 1700s. Choose between a potato or cornmeal starter to make your bread and keep history alive with this recipe.

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Classic American Salt-Rising Bread

Have you heard of salt-rising bread? Probably not, if you're neither a passionate bread baker, nor a resident of certain parts of the country – the southern and western portions of the Appalachians, western New York down into western Pennsylvania, and parts of Michigan. This traditional American bread remains popular in these regions, where it's often sold in bakeries. But if you're living in, say, Colorado, or Connecticut? You probably never heard of salt-rising bread.

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Salt-rising bread is still baked in the area, and you can bake your own

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Traditional Salt-Rising Bread

Savory and delicate.

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Bake Bread Like A Pioneer In Appalachia ... With No Yeast | KQED

Bacteria can make a bread rise and give it a cheesy flavor. That's the secret ingredient in salt rising bread, which dates to the late 1700s in Appalachia, when bakers didn't have yeast on hand.

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Pocahontas County, WV Salt Rising Bread

"This recipe is a conglomeration of about 8 recipes from the early to mid-1900s from Pocahontas County, West Virginia. This rising bread was made frequently before yeast became commercially available. It was the bread I always ate at my grandmother's house. I use it mainly as a thinly-sliced, toasted, buttered bread."

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Quarantine Kitchen: Salt rising bread - Dominion Post

Experts share art, tradition of this Appalachian classic BY Genevieve Bardwell AND Susan Ray Brown Submitted to The Dominion Post Here is another bread recipe that doesn’t require […]

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The salt rising bread recipe I use starts with sliced potatoes in the starter. It’s a bit tricky. Sometimes it works and sometimes it doesn’t and I have never found any rhyme or reason …

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Salt Rising Bread Recipe How to Make