Salted maple pie

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Pie Dough Recipe Butter, Maple Pie, Chess Pie Recipe, Pie Dough Recipe, Chess Pie, Honey Pie, Table Food, Butter Pie, Wood Spoon

From the author: The Salted Maple Pie is our signature flavor at Sister Pie because it is an homage to the bakeries where I got my professional chops: Momofuku Milk Bar in Manhattan and Four & Twenty Blackbirds in Brooklyn. It is reminiscent of the addictive quality of both Milk Bar’s Crack Pie and Four & Twenty’s Salty Honey Pie. We created our own version of a classic chess filling with robust Grade B maple syrup from Imlay City, Michigan and highlighted with local heavy cream, eggs…

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Maple Pie, Pie Dough Recipe, Cake Mug, Sweet Pie, Pie Dough, Agaves, Piece Of Cake, Dough Recipe, Fall Desserts

Adapted from Sister Pie, a cookbook from the eponymous bakery in Detroit, this salted maple pie, to me, is everything I want in a dessert: a sweet and salty custard in a flaky, buttery crust. Heaven. It is perfect for Thanksgiving, but I think it's nice for fall in general. Pie dough recipe adapted from David Lebovitz. To make a double recipe (which I recommend if you are baking for the holidays), follow this recipe, where you will also find video instructions on how to parbake your pie…

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Maple Pie, Buttery Pie Crust, Chess Pie, Winter Desserts, Butter Pie, Holiday Dessert, Winter Comfort, Fall Dessert, Pure Maple Syrup

A perfect fall and winter dessert, the salted maple pie embodies the essence of the holiday season. This is a comforting maple syrup pie on a buttery crust, styled with vanilla and livened with some flaky sea salt for a seasonal pie no one can refuse. Recipe adapted from the Sister Pie cookbook and tips for the pie crust from Alexandra’s Cook

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