Santa maria tri tip

If you have never had tri tip, you haven't lived! I will show you how to cook tri tip on the grill or in the oven, it's SO easy and the flavor is unbeatable! We always had tri tip for Christmas dinner growing up, it's an impressive main dish!

Santa Maria Dry Rub is a mixture of spices used to flavor meat, most often tri-tip. Santa Maria barbecue originated in Santa Maria, Ca.

Santa Maria Style Tri Tip ~ A California classic, Santa Maria style tri tip beef roast, a triangle shaped bottom sirloin cut, with a peppery, salty, garlic-y crust. ~ SimplyRecipes.com

Tri Tip, which comes from the bottom of the sirloin, is a relatively inexpensive cut of meat which, when cooked properly, is both succulent and delicious. Traditionally, it’s served with gril…

The Santa Maria tri-tip, is a two to three pound triangular shaped cut off the top sirloin and is a signature of Santa Maria BBQ.

This tri tip crock pot recipe is fork tender and so delicious and simple! Seasoned with a dry rub, it's easy, delicious and comforting!

This Grilled Tri-Tip Steak is a cut of beef that you might not be all that familiar with, but after you cook it once, I know you are going to serve it over and over!

Grilled Santa Maria-Style Tri-Tip steak is seasoned with a simple and flavorful dry rub, then grilled until tender with a slightly charred crust. Tri tip steak is best when cooked until medium-rare.

If there are four pillars of barbecue in the American tradition—Memphis, Kansas City, the Carolinas, and Texas—central California barbecue is the fifth, and Santa Maria–style tri-tip is arguably the representative dish. Typically served with small pinquito beans, the slower-cooked cut has become an art form. We serve this version with juicy cherry tomatoes and red onions to help brighten it.

Santa Maria style tri-tip recipe perfect for grilling during barbecue season! A smoky, sweet and spicy rub adds instant flavor to this tender cut of beef.