Saskatoon tarts recipe

It’s that time- Saskatoons are ready for picking on shrubs along my street, at the dog park and along the riverbank… as always, I find myself rooting around for an empty coffee cup or other vessel to fill as I walk. I rarely manage to pick enough for pie, but almost always find enough for a batch of tarts-these are simple, made by simmering berries, sugar and cornstarch and spooning the mixture into pre-baked tart shells. Blueberries work just as well if you want to combine the two, or in…

It’s saskatoon time here on the prairies. That means tarts, pies and jam, although this year I’m not feeling the jam and pies, gonna stick with the tarts. The “recipe” is p…

Saskatoon Berry Tart - Huh? Saskatoon berries??? Never heard of them. Well unless you are from this neck of the woods you are probably...

These Saskatoon Berry Butter Tarts are a delicious twist on a classic Canadian treat! Also learn how to make Saskatoon pie filling and how to freeze these delicious berries!

The serviceberry is also known as juneberry, saskatoon, sarvis or sarvistree, shadblow, shadbush, and mountain blueberry. It looks like a blueberry but has a much thicker skin.

Saskatoon berries are also known as serviceberries or juneberries - but no matter what you call them, they’re still incredibly delicious! We used the plump, juicy berries to fill these adorable summ

Indulge in the sweet and tangy flavors of Saskatoon berry pie with this delicious homemade recipe. Perfect for any occasion!

Saskatoon pie, with the " a la mode" baked right into it! A new twist on the traditional Saskatoon pie recipe.

Fresh wild berries baked on a butter tart delivers satisfaction to the taste buds. Not too sweet, yet totally delectable, this tart will be a hit.

These are INCREDIBLE--I could eat the whole recipe! Whenever I make these, the recipe is requested. Try them, you'll love them.

Made with juicy Canadian berries called Saskatoon berries, this family-favorite pie resembles blueberry pie, but it’s got a nutty, cherry-like flavor.

Saskatoons are far from in season, I realize – but blueberries are close. And local saskatoons can be had by the bagful from the freezer at the farmers’ market. This is about the time of year I start wanting pie – more so than my usual every day pie craving, that is – and berry pie in particular; one that will preferably release purple juices into my vanilla ice cream. A saskatoon pie also makes for a nostalgic sweet for mothers in law in the hospital, where the desserts that arrive on the…

I wanted to bring a bite size dessert to a meeting at work and decided to make two bite mini tarts using frozen blueberries and saskatoons. The recipe is really no different than making pie. You can use a muffin tin which makes a bigger tart but I used mini tart tins to make them smaller. The mini tins I have hold two dozen shells. You could also use mini muffin tins. Dough for a double pie crust makes two dozen shells. I use the recipe from the Tenderflake website and I make it in a mix…

The ultimate filling for any fresh berry French Tart. Instructions are adapted for making in the Thermomix machine

These Saskatoon Berry squares have a juicy Saskatoon berry filling nestled between delicious buttery oat layers. They are easy to make and you can make these with either fresh or frozen Saskatoon berries and pantry staples!

The Saskatoon berry is an Ark of Taste food with Slow Food International ...as urbanization has endangered this wild native prairie berry. A warm fragrant slice of flavourful Saskatoon berry

Classic Saskatoon berry pie just like Grandma used to make.

This week's Arctic Kitchen recipe is Saskatoon berry pie

These Saskatoon Berry Butter Tarts are a delicious twist on a classic Canadian treat! Also learn how to make Saskatoon pie filling and how to freeze these delicious berries!