Sauerkraut and apples

In the Chesapeake, seafood often finds its way onto the Thanksgiving menu. But in Baltimore, which has a strong eastern European and German immigrant history, the holiday table demands something else. “The absence of sauerkraut when turkey is present, Thanksgiving included, is unthinkable, comparable to potatoes without gravy or crisp French fries without ketchup,” wrote John Shields, the chef and owner of Gertrude’s restaurant in Baltimore, in his cookbook “Chesapeake Bay Cooking.”…

Sweet, savory, and smokey sauerkraut, with onions, apples, and bacon.

#simpleandsavory Pork Chops with sauerkraut and apples

Quick and easy Kielbasa and Sauerkraut is given a modern twist with sautéed apples and caramelized onions. One pot, family approved!

This oven-baked sauerkraut is going to be a game changer for your brats. Brown sugar and apples make a sweet and tangy baked kraut.

This dish has German roots, but is widely prepared in Switzerland. I'm not sure exactly where I found this recipe,but it's been DH and grandson's favorite deer hunting camp meal for many years. It cooks in one skillet so clean up is minimal.

Give your crockpot sauerkraut the taste of autumn with the addition of seasonal apples, brown sugar, Oktoberfest beer, diced onion, and caraway seeds. Oktoberfest here in Herndon is a pretty big af…

Easy to make! Any time you're in the mood for tender stovetop pork chops with sauerkraut, this recipe is what you need. And there's dusting of cinnamon and paprika at the end that really sets this dish apart.

This sauerkraut salad is so easy to make. With just a few ingredients – including sauerkraut, carrot, and fresh apple – this cold salad is the perfect starter or side dish to a hearty meal!

A succulent boneless pork roast with lots of delicious sweet and sour gravy. Easy to prepare and perfect for family gatherings and holiday dinners.