Sauerkraut in a crock

You'll love making sauerkraut at home in your stoneware crock! The probiotics in sauerkraut are oh-so-good for the gut. Just a few tablespoons of the juice with a meal is the best digestive aid around. Makes approximately 1 gallon.

You'll love making sauerkraut at home in your stoneware crock! The probiotics in sauerkraut are oh-so-good for the gut. Just a few tablespoons of the juice with a meal is the best digestive aid around. Makes approximately 1 gallon.

Your guide to make old fashioned Sauerkraut from scratch with a crock pot. Recipe with process shots to learn cabbage fermentation technique.

Learn how to make sauerkraut in a crock with our comprehensive master recipe. This step-by-step guide teaches you how to choose a crock, the best cabbages for fermenting sauerkraut, the best salt ratio for making sauerkraut in a crock, and our customizable master recipes for any gallon size fermentation crock. Make traditional sauerkraut or mix in other fruits and vegetables. #sauerkraut #crock #fermentation

Start canning sauerkraut in jars, and preserve the authentic flavors of fermented foods. This vegetable canning recipe for canning sauerkraut walks you through every step of canning homemade sauerkraut, from fermentation to water bath canning, ensuring a tangy treat all year round.

Welcome to sauerkraut 101! This is a place to learn everything about making healthy and deliciously sour fermented cabbage at home. Our kimchi guide attracted a lot of interest, so we decided to break down the topic of sauerkraut. Ready to learn one of the easiest DIY projects in the kitchen? Okay, let’s find out...Read More

Save space and time by making sauerkraut in quart jars instead of in large crocks. Naturally ferment cabbage using just salt.

Curious about making fermented foods, but not sure where to start? This is the launchpad recipe for you!

Follow 7 simple steps and learn how to make sauerkraut in a crock with this photo-rich recipe. Numerous helpful notes and tips ensure success. PDF Recipe.

Making your own healthy and delicious sauerkraut at home is easy and cost-efficient. Using a jar rather than a crock allows you to see the transformation from cabbage to kraut, making this a perfect recipe for beginners monitoring the process.