Sausage meatballs

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This Classic Italian Meatballs Recipe. Brings the flavors of Italy. Straight to your kitchen. Juicy and tender. These meatballs are made. With ground beef, and Parmesan cheese. And a blend of fresh herbs. The secret to their incredible texture. Is soaking the breadcrumbs in milk. Ensuring each bite. Is perfectly moist. Whether you're serving them with pasta. In a sub, or as an appetizer. These meatballs are sure. To impress your family. And friends. With just 30 minutes of your time. You can…

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Sunday Sauce with Meatballs and SausageIngredientsFor the Sauce:3 tablespoons olive oil2 large onions, diced4-5 cloves garlic, minced or pressed4 (28-ounce) cans crushed tomatoes2 teaspoons dried oregano2 tablespoons chopped fresh basil (or 2-3

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