Seafood bar

These wedding raw bars will inspire your own.

At the risk of ruining this for myself: The best time to go to Oyster House is when no one’s there.First comes the lunch crush, when lint-rolled office types pack in for clam rolls, Cape May Salts and surreptitious Bloody Caesars. That’s followed by the boisterous buck-per-shuck happy hour, a 120-minute window that stuffs the…

A chilled seafood tower is a classic centerpiece for New Year’s Eve and other parties. This is how to build a seafood tower, from the right platters to the best oyster knife.

I just spent the weekend in Boston with my husband and had so many of you reach out via Instagram to tell me that you love this city or that it’s on your list of places to go and asking me to share recommendations. I always love sharing recs for places that I’ve visited, so

|ad| If you’re after show stopping meals, a coastal restaurant with the freshest seafood and exquisite cocktails then look no further than @blackswangastro in seahouses. Just off the harbour the @blackswangastro has combined relaxed vibes with a touch of luxury and nods to their nautical location and menu in a perfect way. We started our visit with a cocktail by the cosy bar area before making our way through to the restaurant, if you’re not a seafood lover the menu has something for…

Located in Vancouver in the heart of historic Gastown, L’Abattoir offers elevated French-influenced West Coast cuisine alongside an award-winning wine program and cocktail list. Chef & Owner Lee Cooper and his team offer a Michelin Recommended dining experience with both a Chef’s Tasting Menu and a seasonal a la carte menu.

<p>Piled high with a medley of grilled seafood, this platter will make an impressive presentation when you’re hosting a get-together. We serve it with two sauces—a lemony aioli plus romesco, the classic Spanish sauce made with almonds and roasted red bell peppers. If you are using wooden or bamboo skewers, soak them in water for at least 30 minutes before threading the seafood onto them to keep them from burning on the grill.</p>

From attending to hosting, the holidays are time of lots of entertainment—and lots of pressure. We've got you covered with tips for best etiquette on what to do (and what not to do) this season. These 15 tips will make sure you have the best holiday.

Since moving to New England, Newport has bar none been my favorite little gem we've explored along the way. With a rich, nautical vibe and stunning shoreline for days, you better believe it's the ulti...

Fresh seafood, shucked for you. Raw bar bliss, no mess, just smiles! #NewEnglandWedding #RawBarCatering #OysterBar #SeafoodLover #FarmToTableWedding