Shallot puff pastry

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@thefeedfeed | Upside Down Caramelized Shallot Tarts by @dominthekitchen are an easy appetizer made with puff pastry.  Get the full recipe @thefeedfeed ... | Instagram Carmelized Onion Puff Pastry Tart, Upside Down Carmelized Onion Tarts, Savoury Puff Pastry Recipes Appetizers, Onion Puff Pastry Tart Upside Down, Upside Down Onion Puff Pastry, Puff Pastry Upside Down Tarts, Upside Down Puff Pastry Recipes, Shallot Tart, Carmelized Onion Tart

@thefeedfeed | Upside Down Caramelized Shallot Tarts by @dominthekitchen are an easy appetizer made with puff pastry. Get the full recipe @thefeedfeed ... | Instagram

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Gruyère & Rosemary Puff Pastry Potato Galette Potato Leek Puff Pastry, Savory French Pastries, Potato Pastry Recipes, Puff Pastry Galette Savory, Puff Pastry Potato Tart, Potato Gruyere Tart, Fall Puff Pastry Appetizers, Puff Pastry Entrees, Sweet Potato Puff Pastry

A sheet of puff pastry with shallots and Gruyère cheese topped with buttery slices of potato and fresh rosemary.Ingredients 3 medium potatoes, thinly sliced Puff pastry sheet200g Gruyère cheese3 shallots, diced 30g butter, melted1 tsp garlic powder1 tsp dried thyme 1 tbsp fresh rosemary, chopped Salt & cracked black pepper Method- Roll out the puff pastry and add the finely chopped shallots and Gruyère cheese into the centre, leaving a 3cm border of pastry to fold over later- Thinly slice…

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BEN LIPPETT on Instagram: "Shallot Tarte Tatin 🧅 . Recipe - Serves 2 350g Shallots, peeled and halved Olive oil 6 Tbsp Sugar 6 Tbsp Sherry vinegar 4 Tbsp Butter 2 Sprigs of thyme Salt Black pepper 1 Disc of rolled puff pastry . To serve - Chopped chives Parmesan, shaved/grated . Preheat your oven to 200c. In an oven proof pan, caramelise the shallots in the olive oil over a medium-high heat. Once coloured, remove from the pan. Add the sugar and cook over a medium heat to a deep, amber caramel. Deglaze with the Sherry vinegar and stir in the butter. Add the shallots back to the pan, cut side down. Add the thyme and season with salt and black pepper. Cook everything together over a medium heat for 5 minutes. Cover the shallots and caramel with the disc of pastry and tuck the side Shallot Tarte Tatin, Tarte Tatin Recipe, Roasted Shallots, Thyme Salt, Amazing Food Videos, Sherry Vinegar, Savory Tart, Food Humor, Foodie Travel

BEN LIPPETT on Instagram: "Shallot Tarte Tatin 🧅 . Recipe - Serves 2 350g Shallots, peeled and halved Olive oil 6 Tbsp Sugar 6 Tbsp Sherry vinegar 4 Tbsp Butter 2 Sprigs of thyme Salt Black pepper 1 Disc of rolled puff pastry . To serve - Chopped chives Parmesan, shaved/grated . Preheat your oven to 200c. In an oven proof pan, caramelise the shallots in the olive oil over a medium-high heat. Once coloured, remove from the pan. Add the sugar and cook over a medium heat to a deep, amber…

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