Short ribs and polenta

<p>These flavorful short ribs perfectly illustrate how braised meat cooked on the bone can turn out succulent and tender enough to cut with a fork. The bones also enrich the braising liquid, which marries delectably with the cheese-laced creamy polenta. A bold-flavored Syrah or Zinfandel is ideal for the pot and the table.<br> <br> <i>Looking for more dinner inspiration? Check out our <a…

These slow cooker beef short ribs are tender, juicy, and fall off the bone. Paired with a fool-proof oven-baked polenta!

Melt-in-your-mouth slow braised short rib ragu served over creamy Parmesan polenta is the comfort food every chilly night needs.

These tender braised Instant Pot short ribs with polenta are the newest star of Christmas dinner, no effort required.

Braised Short Ribs Recipe…back in my restaurant days I DREADED braised short ribs because if we ran out of them mid dinner service, people would be SO disappointed and I hated disappointing the diners but as a home cook? I’m a freaking STAN.These are so easy and versatile!

This is comfort food at its finest, tender short ribs rest on top of creamy, dreamy polenta...this is ultimate comfort food gone gourmet.

Apple cider braised beef short ribs are the perfect comforting meal for fall and winter dinners! Best made in a dutch oven, this is a go-to recipe for fall-off-the-bone braised short ribs that packs a bunch of flavor. An amazing comfort food gluten free winter recipe!

Red Wine Braised Beef Short Ribs are a hearty and luxurious comfort food, featuring tender beef short ribs slow-cooked in a rich, savory red wine sauce. Perfect for special dinners.

<p>Meaty short ribs go well with the robust flavors of traditional Italian cooking, and slow cooking coaxes them to fall-off-the-bone tenderness. For an extra flourish, garnish each serving with gremolata&mdash;lemon zest, garlic and parsley that have been finely chopped together&mdash;and serve atop polenta.<br> <br> <i>Looking for more dinner inspiration? Check out our <a…

My hearty homemade ragu recipe with short ribs and pasta is the ultimate comfort food. With bold flavors from the slow-coked short rib ragu sauce, your favorite pasta (or polenta), and a topping of fresh parmesan cheese, nothing can beat it! The real star is the browned short ribs that are fall-apart tender. This short rib ragu is delicious as leftovers and is even special enough for Christmas dinner!