Sicilian cannoli

Make Cannoli Shells using very simple ingredients and without a deep fryer so that you can enjoy this authentic Italian treat at home!

Sicilian Cannoli Recipe - Mangia Bedda

Sicily's most famous sweet More

Surrender to the sweet crunch of Cannoli Siciliani, where the golden shells encase a creamy heart of ricotta. Each cannolo is a miniature ode to Sicily, with its rich cheese filling dotted with chocolate chips or candied fruit, a dessert that echoes the island's warmth and zest.

Make real Italian Cannoli with this Authentic Cannoli Recipe with authentic ingredients and tons of tips and tricks straight out of Italy!

Traditional Sicilian Cannoli Recipe, without food processor or stand mixer - #siciliancannolirecipe #authenticitaliancannoli #traditionalitaliancannoli

This simple Sicilian ricotta cannoli filling makes it super easy to prepare this delicious and authentic Italian dessert at home.

How to make authentic tasting Sicilian Cannoli at home! This recipe will show you how to make the best homemade cannoli shells that are crispy, sweet and delicious filled with a classic ricotta filling.

Who doesn't love Italian cannoli? The crunchy fried pastry shell filled with creamy sweet ricotta filling dipped in a variety of fun topping to decorate the ends. You will be surprised by how easy this popular Italian dessert comes together! This recipe is straight from Sicily, the motherland of cannoli.

Crunchy, flaky, homemade cannoli shells filled with creamy pistachio filling. Made from scratch with traditional Sicilian ingredients - these are easy to make and the perfect Italian treat!