Small batch funfetti cake

This small batch funfetti cake is baked in a 9 x 5-inch loaf pan. It's the perfect serving size for 2 to 4 people! Despite its small size, it's still the funfetti cake we all know and love: a super moist white cake studded with rainbow sprinkles and topped with vanilla buttercream frosting.

This confetti cake is so super light and fluffy! It is easy to make from scratch and is topped with a vanilla confetti buttercream frosting.

This funfetti layer cake recipe makes the perfect six-inch layer cake! It makes three, moist cake layers that are perfect for stacking.

I made this cake loaf per request! I’m an idiot though and forgot to note down the person who requested it, so hope you’re reading this, girlie who loves funfetti cake and whose birthday is coming up late May 😬 Moist without a single drop of oil or butter, and despite all the frosting and

Hacks to make your Box Cake Mix Bomb AF! Confetti Cake Edition! The Sweet and Simple Kitchen

This is the PERFECT funfetti cake recipe! It's super moist, soft, and loaded with sprinkles.

I finally found my new go-to cake recipe.

Chockfull of rainbow sprinkles, this dense and fudgy Chocolate Funfetti Sheet Cake is topped with the most airy & light chocolate whipped frosting.