Smoked pork butts on electric smoker

Traeger Smoked Pork Shoulder is perfect for feeding a crowd, add your favorite BBQ sauce for pulled pork sandwiches, quesadillas, or nachos

Smoked Boston Butt in a Masterbuilt Electric Smoker - Mad Backyard

The absolute BEST smoked pork butt you'll ever taste! Perfect for your pellet grill, this recipe is simple, but so full of flavor.

Master the art of smoking pork butt at 250°F with this easy-to-follow recipe. This low and slow method ensures a juicy interior and crispy bark on the outside, perfect for pulled pork sandwiches or serving as a BBQ main dish. Whether you're using a pellet smoker or an electric smoker, this smoked pork shoulder is melt-in-your-mouth good. Save the recipe to try it at your next cookout!

Sweet & Savory fall apart tender finger licking good Pulled Pork! This is such an easy recipe! Only a few simple ingredients, dry rub, and smoker and lots of time are all that's required!

Start with a high-quality piece of meat for the absolute best Smoked Boston Butt., slather it with a savory dry rub, and smoke low and slow.

It's time to fire up that smoker and make the BEST Pulled Pork that you have ever had. With just a few simple ingredients and techniques, you will have fall apart, tender, shredded pork that makes for a great picnic recipe to feed a crowd! Use in sandwiches, tacos, nachos, salads, and more!

When smoking pork butt at 250 degrees Fahrenheit, it will take 1 hour-1 hour 30 minutes for every pound of meat being smoked to fully cook the pork butt. This temperature helps keep the meat juicy and tender and the outside crispy, so it is the ideal temperature to cook pork butts at. #joshscookhouse #howlongtosmokeporkbutt #smokedporkbuttforpulledpork

Master the art of championship BBQ with this step-by-step guide on How to Make Competition Style Pork Butt. Perfect for both novices and pitmasters alike, this easy pork recipe walks you through the journey of creating the ultimate smoked pulled pork. Loaded with BBQ pork butt goodness, each step is crafted to simplify the process, ensuring even first-timers can achieve that coveted blend of smoke, tenderness, and taste.

This Smoked Cider Brined Pulled Pork is made from a pork butt that is brined in cider then smoked and slow roasted until it is perfectly tender and falls apart.