Sour dough pumpkin cinnamon rolls

Sourdough pumpkin cinnamon rolls give a fall inspired twist to this classic recipe. Pumpkin purée is not only added to the dough, but also combined with butter, sugar, and pumpkin spice and smothered on the dough. You then roll it up, bake until your house smells delicious, and finally, top with cream cheese frosting to arrive at the most decadent spiced breakfast treat. #farmhouseonboone #sourdoughcinnamonrolls #sourdoughpumpkincinnamonrolls

Sourdough pumpkin cinnamon rolls with maple cream cheese frosting are a delicious fall breakfast recipe! Pumpkin puree, pumpkin pie spice, cinnamon, and maple syrup combine with sourdough to make these fall sweet rolls.

These soft and fluffy Sourdough Pumpkin Cinnamon Rolls slathered with cream cheese frosting are the ultimate fall treat. This recipe can be a true sourdough recipe - made with active starter and long-fermented. Or it can be made with starter (active or discard) and a bit of yeast for quicker, same day results.

A true Sourdough Cinnamon Roll - long-fermented, slightly tangy, and no commercial yeast. These cinnamon rolls feature a tender, vanilla-scented dough, an ooey gooey buttery cinnamon filling, and a delicious cream cheese glaze. They are so fragrant and flavorful and such a fun way to use that bubbly sourdough starter!

A Fall twist on the classic cinnamon roll, this sourdough pumpkin cinnamon rolls recipe is perfect for brunch, dessert, or anytime!

Pumpkin Cinnamon Rolls are literally the best cinnamon rolls in the world - super soft and fluffy dough with pumpkin spice filling and cream cheese icing - they're the perfect fall breakfast.

These Sourdough Pumpkin Cinnamon Rolls are incredibly soft, fluffy, and melt-in-your-mouth tender. Made with pumpkin puree and warm spices, then topped with a decadent cream cheese frosting, they make the perfect treat for a cozy fall brunch.

These soft and fluffy Sourdough Pumpkin Cinnamon Rolls slathered with cream cheese frosting are the ultimate fall treat. This recipe can be a true sourdough recipe - made with active starter and long-fermented. Or it can be made with starter (active or discard) and a bit of yeast for quicker, same day results.

Sourdough Pumpkin Cinnamon Rolls are soft, gooey and full of fall flavor. Pumpkin Sourdough Cinnamon Rolls are made from a beautiful, naturally leavened brioche. These Homemade Pumpkin Cinnamon Rolls are filled with cinnamon sugar and topped with a Maple Cream Cheese Frosting. What could be better? Sourdough Pumpkin Cinnamon Rolls, Sourdough Pumpkin Cinnamon Buns, Sourdough Pumpkin CInnamon Brioche. Pumpkin Cinnamon Rolls. Homemade Cinnamon Rolls.

These Sourdough Pumpkin Cinnamon Roll Scones combine the best of both worlds with soft, buttery, and flaky sourdough pumpkin scone dough rolled with a sweet cinnamon sugar filling. Topped with a luscious maple vanilla bean glaze, these scones are the perfect fall treat for breakfast or dessert.