Sourdough bao buns

Despite the fact that I have a notification on my phone that pops up every Sunday at noon reminding me to “Feed sourdough!!!”, I still manage not to do it for weeks on end and that poor…

Discover the joy of making baozi at home with this easy recipe for savory pork-filled steamed buns. Perfect for a delicious homemade treat!

Naturally leaven baos are denser and heavier than the instant yeasted Nevertheless they taste just as good I have adapted the recipe from Sonia a.k.a Nasi Lemak Lover Steamed Sourdough Plain Bao 300g Bao flour 180g active sourdough starter, cultured with AP flour 40g sugar 70g fresh milk 50g water 15g corn oil or shortening a pinch of salt 1. all ingredients into the bread machine, knead until smooth 2. cover & set aside to proof until double in size 3. divide & shape into balls, place on…

After seeing the Scallion Sourdough Discard Mantou post by Baking with Gina I was so inspired and wanted to make it too. This recipe and...

Bao Buns, are soft, pillowy buns made from a slightly sweet dough. They originate from China and are served with different types of fillings.

Once you learn how easy it is to make fluffy steamed bao buns, you won’t be able to stop! Baking powder AND yeast supercharge the buns, meaning less waiting time so you can enjoy them in under an hour. Fill with Korean fried chicken, grilled chicken or pulled pork for a fab family-friendly fakeaway. I like to make the filling while the buns rest in the steamer for 30 minutes.

These steamed pork buns are the real deal, both comforting and irresistible. They’re fluffy and filled with rich pork, Chinese chive, and a touch of ginger, making them extra juicy and super flavorful.

Soft and fluffy steamed bao buns filled with crispy Korean chicken – with full step-by-step instructions and video!

Despite the fact that I have a notification on my phone that pops up every Sunday at noon reminding me to “Feed sourdough!!!”, I still manage not to do it for weeks on end and that poor…

This easy bao bun recipe takes a wonderfully simple yeasted dough, shapes it into half moons, and steams them to light and fluffy.