Sourdough bread bowl recipe

These perfect little sourdough bread bowls are so much fun! You can use them to serve soup, stew, chilli or dip! Make as many as you need with this simple recipe. This recipe makes 2 good sized bread bowls - multiply the recipe to make 4 or even 6 at a time.

The most delicious homemade sourdough bread bowls, just like ones you would buy from a restaurant. Freshly bake and fill with your favorite soup for a super filling meal.

Sourdough bread bowls are the best way to serve soup, especially during the fall and winter seasons. There's no cozier way to enjoy a meal! They're the perfect soup bowl size!

Treat yourself to a San Francisco-style staycation by whipping up my crusty, chewy, tangy Sourdough Bread Bowl recipe!

Take your comforting soup recipes up a notch by serving them in Homemade Bread Bowls! This easy bread bowl recipe is made completely from scratch with a handful of ingredients you'll already have on hand. For extra ease, the dough can be made ahead of time and then risen and baked right before serving. Perfect for soups and dips!

Sourdough bread bowls are a popular choice for serving soups, stews, or dips. They are made from sourdough bread, which is known for its tangy flavor and chewy texture. Creating sourdough bread bowls involves making a sourdough bread dough and shaping it into bowl-like structures before baking.

Homemade sourdough bread bowls are the perfect way to enjoy your favorite soup and stews! They add a wonderful sour flavor and texture, complementing the soup

What can make a warm bowl of soup even better? Serve it in a bread bowl of course! This easy homemade sourdough bread bowl recipe is perfect for soups, chilis, dips, and stews!

Make deliciously soft and crusty homemade bread bowls with this recipe. This is a basic bread dough recipe you can use for dinner rolls, too!

Sourdough Bread Bowls - Shakan Ranch