Sourdough bread sticks

Easy soft sourdough breadsticks are a special treat---buttery with coarse salt and garlic on the outside and perfectly tender on the inside.

These Sourdough Breadsticks are irresistibly soft and chewy with a savory garlic-butter flavor. Perfect for beginners, this easy side dish pairs well with pasta dishes, soups, salads, and more.

This sourdough breadsticks recipe is a quick and easy way to use your sourdough starter discard. They're crunchy and flavour, perfect as a tasty nibble! sourdough discard breadsticks, grissini sticks, sourdough breadsticks, italian sourdough breadsticks, sourdough discard recipes, crispy sourdough breadsticks

Easy Sourdough Breadsticks - Sarah Jean Melito Blog

Learn how to make the best sourdough bread sticks with a perfectly fluffy and tender on the inside with a delicious garlic butter on the outside.

Learn how to make the best sourdough bread sticks with a perfectly fluffy and tender on the inside with a delicious garlic butter on the outside.

Sourdough breadsticks are so easy to make with your sourdough starter. They are light, fluffy, and brushed with delicious garlic butter. The dough can be mixed in the morning and baked fresh to serve with dinner the same day!

When I have too much of sourdough discard, I will make it into crackers or bread sticks. I used the same recipe of Herbed Sourdough Crackers to make this crispy breadsticks. But, I increased the oil by a little.

This is an easy sourdough breadstick recipe that you can make using your sourdough discard or your sourdough starter. They are easy to make and are light and fluffy.

Upgrade your dinner with savory sourdough discard breadsticks! Soft, buttery, and begging to be served alongside your favorite soups, salads, and pasta dishes.