Sourdough cinnamon bagels

Have these sourdough cinnamon raisin bagels for breakfast, toasted and spread with lots of butter or cream cheese! This is a delicious, nourishing recipe you'll be making again and again.

These sourdough cinnamon crunch bagels are a chewy bagels topped with a cinnamon, brown sugar, and butter topping that is baked until caramelized.

These sourdough cinnamon raisin bagels are soft, chewy, and have swirls of cinnamon and plump, juicy raisins throughout. They’re made with a blend of organic bread flour and stone milled whole wheat flour, and naturally fermented with sourdough culture so they’re gut healthy and nutrient-rich. Other than some raw honey, this recipe doesn’t call for any added sugar.

A sweet twist on a classic sourdough bagel, these delicious cinnamon raisin sourdough bagels might be just what you've been missing for breakfast!

An easy to make cinnamon sugar crunch bagel recipe. These are just like Panera Bread's. Or just like Thomas Cinnamon Swirl bagels, plus the delicious crunchy topping!

Cinnamon Sugar Bagels - i am baker

Explore my easy-to-follow sourdough bagel recipes, so you can make delicious sourdough bagels at home! From plain, to everything, to blueberry, and beyond.

A true Sourdough Cinnamon Roll - long-fermented, slightly tangy, and no commercial yeast. These cinnamon rolls feature a tender, vanilla-scented dough, an ooey gooey buttery cinnamon filling, and a delicious cream cheese glaze. They are so fragrant and flavorful and such a fun way to use that bubbly sourdough starter!

Homemade cinnamon bagels that are bakery quality! These vegan and eggless bagels with a syrup glaze are crunchy on the outside, soft, and perfect for a comforting breakfast or brunch that’s guaranteed to impress. Plus, they’re easy to bake from scratch!

Sweet cinnamon crunch bagels are made with 100% sourdough natural yeast. They bake up into beautiful bagels with a sweet, crunchy topping. Slather with some cream cheese and enjoy!