Sourdough discard pie crust

This easy buttery sourdough pie crust has a decadent, flakey crust that is naturally fermented and can be made for both sweet and savory pies.

This buttery, flaky sourdough pie crust is made with an entire cup of sourdough starter!

Turn your sourdough discard into a buttery, flaky pie crust with this easy recipe. Perfect for any pie, this flavorful sourdough pie crust adds a delicious twist to your favorite desserts.

This sourdough pie crust is buttery, flaky, and perfect for any pie. Easily made with sourdough starter, you can use this crust with sweet dessert pies or savory dinner pies.

An easy-to-make homemade pie crust with a tender and flaky crust.

This all-butter sourdough pie crust is flaky and tender. It makes the perfect pie dough for sweet pies and savory pies. This recipe makes enough for a double 9-inch pie crust. This sourdough shortcrust pastry uses a cold discard starter mixed with water to bind the pastry. Using a discard starter straight from the fridge helps to keep the butter cold in the dough.

Gluten-Free Vegan Pie Crust recipe is easy to prepare and so delicious just like traditional pie crust. Made with only 3 ingredients

Looking for more ways to use up some sourdough starter? This pie crusts uses sourdough discard, butter, flour, water and sugar to create a deliciously, flaky crust, perfect for any pie! | Gathered In The Kitchen

Our easy sourdough discard pie crust recipe is the perfect way to put that discard to delicious use, creating a beautifully flaky foundation for your favorite pies and tarts. Transform your sourdough starter discard into a tender, buttery crust that adds a unique twist with its subtle tang and unbeatable texture.