Sourdough gingerbread cinnamon rolls

These Sourdough gingerbread cinnamon rolls are made with sourdough starter, molasses, gingerbread spice and cream cheese frosting.

Nothing says holiday baking more than cinnamon rolls…except maybe GINGERBREAD cinnamon rolls. These gingerbread cinnamon rolls are filled with a zingy ginger molasses filling and finished off with a crazy good cream cheese icing. #cinnamonrollrecipe #holidayrecipes #thanksgivingrecipes #gingerbreadrecipes

The perfect Christmas morning cinnamon rolls. These sourdough cinnamon rolls are filled with a molasses cinnamon and ginger mixture for the best gingerbread cinnamon roll flavor. You'll want to make these gooey, moist, warm and sweet gingerbread cinnamon rolls for every Christmas morning breakfast.

The perfect Christmas morning cinnamon rolls. These sourdough cinnamon rolls are filled with a molasses cinnamon and ginger mixture for the best gingerbread cinnamon roll flavor. You'll want to make these gooey, moist, warm and sweet gingerbread cinnamon rolls for every Christmas morning breakfast.

A true Sourdough Cinnamon Roll - long-fermented, slightly tangy, and no commercial yeast. These cinnamon rolls feature a tender, vanilla-scented dough, an ooey gooey buttery cinnamon filling, and a delicious cream cheese glaze. They are so fragrant and flavorful and such a fun way to use that bubbly sourdough starter!

Indulge in the perfect blend of sourdough magic and festive flavors with our Gingerbread Sourdough Scones. Crafted from sourdough discard, rich molasses, and a hint of ground ginger, these delightful treats are topped with a luscious vanilla glaze – a heavenly twist on a classic holiday favorite.

Gingerbread Cinnamon Rolls made easy to rise overnight for convenience in the morning! Topped with cream cheese frosting, this is a must make holiday treat!

This Sourdough raspberry roll wreath is impressive looking, but actually very easy to make. It's prefect for any event!

These delicious, long-fermented sourdough cinnamon rolls can be made with eggnog and extra spices if it's the holiday season, or with the milk of your choice all year long! Make ahead for a gut-friendly, decadent weekend breakfast.

Light and sweet with a soft cinnamon flavor, these sourdough cinnamon buns are a must-have weekend treat. The perfect companion to a warm cup of coffee or tea!