Sourdough pizza

Craft delicious homemade pizzas with our sourdough dough recipe that combines the best of Neapolitan and New York styles!

This Sourdough Discard Pizza Dough is made with no yeast and uses nearly two cups of unfed starter for a same day, no knead pizza recipe.

Soft, chewy, and tangy, this sourdough pizza dough is the perfect recipe for those family pizza nights. Start the dough in the morning and it will be ready to bake up with your favorite toppings .

Looking for the perfect sourdough pizza dough? This easy recipe gives you a chewy, crusty, and perfectly baked pizza every time. Whether you’re a sourdough pro or a beginner, you’ll love how simple and delicious this pizza is. Ready in no time with your Pampered Chef pizza stone! #SourdoughPizza #HomemadePizza #PizzaRecipe #PamperedChef #SourdoughLovers #PizzaNight

A fluffy and flakey crust makes the perfect base for stuff like pepperoni, sausage, and veggies!

This sourdough discard pizza dough recipe transforms your leftover sourdough starter into a deliciously tangy pizza crust that's perfect for any toppings.

Sourdough pizza dough is easy to make, stores for days, and delivers a chewy, flavorful crust perfect for your next pizza night.

**Attention Pizza Fans**: My pizza cookbook, Pizza Night, is now available everywhere books are sold. Get your copy here: Pizza Night What you need to make this recipe...: ...a sourdough starter. Ideally, you want to use your starter 4 to 6 hours after you feed it, when it has doubled in volume and is very bubbly and active. You can build a starter from scratch in just about 1 week. Or you can buy one. Here are three sources: Breadtopia King Arthur Flour Cultures for Health ...time. Once…

Chewy, bubbly, quick and easy to make, this same day Sourdough Discard Pizza Crust is sure to become a regular on your weekly menu. This easy dough comes together in no time and is a great way to use up sourdough discard whether you are new to sourdough or a seasoned pro.

This sourdough pizza dough is naturally leavened and made with a mixture of Type 00 and high-protein bread flour. It make a chewy and crisp, yet tender crust with that signature sourdough tang.