Spinach and mushroom quiche

This healthy spinach and mushroom quiche recipe is as simple as it gets. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.

This savory pie features a flaky, buttery crust filled with a creamy, cheesy custard packed with tender spinach and earthy mushrooms. Perfect for breakfast, brunch, or even a light dinner, this quiche is as versatile as it is delicious.

This crustless spinach mushroom quiche is made with mushrooms, spinach, onion, and mozzarella, and is perfect for brunch, breakfast, or serve it for dinner!

This is my favorite breakfast quiche. It has spinach, mushrooms, cheese, onion, pepper, eggs, and bacon. Everyone loves it and it's our family's go-to when we want to impress someone!

Spinach and Mushroom Quiche is a harmonious blend of savory spinach, earthy mushrooms, and creamy eggs nestled in a flaky crust.

A flavorful spinach and mushroom quiche makes a perfect protein packed vegetarian breakfast or lunch. A low carb crust makes it the perfect keto meal.

Another tasty dish from the Pioneer Woman is Spinach Mushroom Quiche, made with olive oil, sliced button mushrooms, minced garlic, chopped fresh thyme, Gruyere cheese, and large eggs. It takes around 1 hour and 40 minutes to prepare and bake, serving 6 to 8 people. Serve your Spinach Mushroom Quiche with a light Arugula Salad, fresh fruit, and Roasted Duck Fat Potatoes.

Fresh ingredients, hearty, and flavorful, this low-carb crustless quiche is the perfect brunch dish that can easily serve a crowd.

Healthy little SPINACH QUICHE MUFFINS are easy to make ahead and just heat them up each morning. #breakfast #healthy #easyrecipe #cleaneating #quiche #eggmuffins