Steak and ale recipes

My first Job was at Steak & Ale. I started as a host then moved slowly in to the kitchen. On of the first things i had to memorize to make prep work faster was the Hawaiian Chicken marinade. After I moved on to a different carrier i kept it close to heart as my family loves eating it. The Steak and Ale Hawaiian Chicken takes about 3 days to marinade. It does not have to take that long. I will generally do it 24 hours before i am ready to eat it. Starts out pretty easy with 6 chicken breas

Steak pie is a British staple. If you haven't ever tried one, here's your chance. It's very easy to make as well.

This recipe for Steak and Ale Pie is a classic British dish made with tender beef, brown ale, and a cheddar pie crust.

For your convenience, the Certified Angus Beef ® brand has developed several online cooking videos, tips, and method techniques to help you cook beef like the pros.

Steak & Ale's Hawaiian Chicken Recipe Serving Size: 4 Ingredients: 6 boneless chicken breasts 2 cups pineapple juice 2 tablespoons Worcestershire Sauce 1/4 cup soy Sauce 2 tablespoons sugar Cooking Directions: In a bowl combine all ingredients except for chicken. Stir. Using a fork, poke about 5 to 8 sets of holes in each chicken breast. Put chicken in marinade, making sure it is covered in the mixture. Add more pineapple juice if necessary. Cover and refrigerate for 24 hours. Grill.

A touch of molasses helps define this darker rye bread turned out by your bread machine.

Steak and ale soup with mushrooms is savory comfort in a bowl, filled with tender ribeye steak and kissed with a hint of ale!

You can enjoy the Steak and Ale classic marinade at home.

This Texas Roadhouse Chicken Fried Steak is tender sirloin steak that is cooked to perfection. Easy and delicious copycat recipe.

An easy to make side dish for a great steak or a tasty appetizer. Double or triple recipe and serve in crockpot for a party. From meals.com.