Steam cake recipe

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Chinese Steam Cake Recipe, Steamed Sponge Cake Recipe, Chinese Dessert Recipe, Steam Cake Recipe, Chinese Cake, Asian Cake, Steamed Cake, Steam Recipes, Chinese Dessert

Chinese steamed egg cake 178g eggs (about 3 large eggs), beaten 178g sugar 152g cake flour, sifted twice 43g vegetable oil 1. In the bowl of a stand mixer attached to a whisk, on high speed, beat the eggs and sugar together. When ready, the mixture will be light and more than double its size,…

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