Stewed squash and onions

This classic recipe for Southern, Old School Squash and Onions is a delicious way to use up the abundance of yellow summer squash from the garden. And even if you don't have garden, you'll want to run to the market to grab some squash for this one. It's the best recipe for squash!

Do you remember the summers when your grandmother would cook southern stewed squash over the stove for Sunday dinner? I do- I've recreated grandma's recipe.

Sautéed Yellow Squash and Onions is a delicious side dish that's quick and easy to make with just a few ingredients. The bright yellow color makes a pretty presentation.

Summer Squash is a savory side dish made with yellow squash and yellow onions seasoned to perfection. Easy to make with simple ingredients. This savory side dish pairs well with the bold flavor of roasted or grilled fish, beef and chicken.

French Onion Squash Casserole - Yellow squash, onion, cream of mushroom soup, french onion dip, cheddar cheese, garlic powder, and french fried onions.

This is, hands down, my favorite way to eat yellow summer squash. And I realize this might be due to a nostalgic predilection for Southern-style vegetables (i.e., cooked until they “surrender”), but trust me: As far as savory-sweet combinations go, this is one of the best. Sautéeing squash and onions in some butter and brown sugar brings out the natural sweetness of both vegetables. There are times for keeping squash bright and slightly crisp, but this is not one of them.

Stewed Summer Squash and Sweet Onions is an easy side dish cooked in a cast iron skillet with butter and bacon grease until slightly caramelized.

The most simple and delicious way to cook yellow squash and onions. Not really "fried" but that's what we call veggies cooked in a skillet in the South!

Sauteed summer squash with bacon and onions is a tasty way to use up the bounty of zucchini and yellow squash in your garden. This simple side dish pairs well with almost any summer main.

Creamed squash is the perfect side dish!