Store homemade bread

We show you how to store homemade bread at room temperature, keep it in the fridge or freezer, and ways to use stale bread to prevent waste.

Learn how to store your homemade bread to keep it as fresh as possible for as long as possible. Here is the best method!

Homemade bread is always delicious. Knowing how to store homemade bread means you can create as many delicious loaves as you want.

I am always surprised by how often I get asked this particular question! My customers that buy sourdough loaves at my bakery here in Central California often want to know how best to preserve their investment in good bread each week, and we would end up having a conversation about it on my porch (fo

I'm happy to report I finally found the answer on how to keep homemade bread fresh longer, it was right in my pantry. Find out my little secret.

In the heart of many kitchens, a debate quietly simmers: it's a battle between the artisanal charm of homemade bread and the convenient allure of store-bought loaves. The choice between homemade bread vs. store bought bread actually comes down to several questions, including the one of which is healthier.

I live alone, so it can take me a good week to go through a loaf of bread. Keeping it fresh can be a challenge. I usually buy unsliced bread, so freezing it is not a practical option and plastic bags only seem to encourage limpness and mold. After struggling with this issue for quite some time, I recently discovered a method to store my bread right there on my kitchen counter that couldn’t be simpler. It requires no additional purchases or fancy equipment. Read on for my solution!

How to store sourdough bread and the best ways to keep it fresh? We put a lot of time and energy into making our amazing homemade sourdough bread and want it to last as long as possible.

We're talking more than two weeks of fresh slices.

Simple sandwich bread you can make with just a few simple ingredients that is fresh and perfect for sandwiches, toast, or just snacking.