Strawberry rhubarb sourdough

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Strawberry Rhubarb Scones, Rhubarb Scones, Strawberry Scones, Produce Recipes, Homemade Scones, Roasted Fennel, Rhubarb Recipes, Goat Cheese Salad, Allergy Free Recipes

Strawberry rhubarb scones are soft, fluffy, and full of fresh strawberries and fresh rhubarb that complement the sweet and tart goodness in each bite. Bring a batch of these delicious scones to your next summer brunch or enjoy them for breakfast with morning coffee or tea. There is never a bad time to eat a homemade scone!

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Sourdough Rhubarb Sweet Rolls. - Healthy Elizabeth Rhubarb Rolls, Sourdough Discard Rhubarb Recipes, Rhubarb Sourdough, Sourdough Rhubarb, Sourdough Rhubarb Recipes, Rhubarb Sweet Rolls, Sweet Rhubarb Cinnamon Rolls, Strawberry Rhubarb Sourdough Discard, Raspberry Sourdough Sweet Rolls

These sticky and delectable sourdough rhubarb sweet rolls are the Spring treat in my house. The tart rhubarb filling, along with the yeast-like, buttery, sourdough roll make for a perfect afternoon treat as the days get warmer. You can easily make them with fresh or frozen rhubarb. Get ready for a mouthwatering from scratch sourdough recipe!

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Strawberry Rhubarb Rolls Strawberry Rhubarb Cinnamon Rolls, Rhubarb Rolls, Strawberry Rhubarb Scones, Breakfast Rolls, Biscuit Dough, Vanilla Glaze, Strawberry Rhubarb, Fresh Strawberries, Cinnamon Buns

These Strawberry Rhubarb Rolls start the summer off right by rolling fresh strawberries and rhubarb up in a vintage biscuit dough and drizzling them with a simple vanilla glaze. Serve them for breakfast, dessert, or take them to your next friend get-together!

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Sourdough Discard Rhubarb Cake, Sourdough Rhubarb Coffee Cake, Sourdough Rhubarb Cake, Rhubarb Sour Dough Recipes, Sour Dough Rhubarb Cake, Strawberry Rhubarb Sourdough Discard, Sourdough Rhubarb Scones, Strawberry Rhubarb Sourdough, Sourdough Discard Rhubarb Recipes

Though sourdough rhubarb cake has the feel of a classic. It has a delightful combination of sweet and tart, with just a little warmth from the cinnamon, and the sugar on top gives it a delightful crunch. Plus it is a great way to use sourdough discard!

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