Stuffed pepperoncini

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We like to refer to this snack hack as handheld charcuterie. With just three simple ingredients, you get to enjoy spicy-pickly, creamy-cheesy, and meaty-savory flavors. To make the peppers easier to stuff, try spreading the cheese on the pepperoni, rolling up the meat, and tucking it into the peppers.

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Quick little appetizer rolls of sliced salami with cream cheese and pepperoncini peppers will delight your guests, and you can whip them up in no time.

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Meg Smith on Instagram: "GAME DAY FOODS Part 7:  PEPPERONCINI STUFFED PEPPERONI 🍕🌶️ Only 3 ingredients and can be eaten hot or cold! The perfect app to throw together when you’re low on time! 

INGREDIENTS:
Pepperoni 
Cream cheese 
Pepperoncini peppers, sliced
Toothpicks 

Preheat oven to 400 degrees (if serving hot)

Spread cream cheese in the middle of pepperoni.  Add sliced pepperoncini peppers and secure with a toothpick.  Serve cold or pop them in the oven on a parchment lined baking sheet for 8 - 10 minutes or until crispy and bubbly

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Meg Smith on Instagram: "GAME DAY FOODS Part 7: PEPPERONCINI STUFFED PEPPERONI 🍕🌶️ Only 3 ingredients and can be eaten hot or cold! The perfect app to throw together when you’re low on time! INGREDIENTS: Pepperoni Cream cheese Pepperoncini peppers, sliced Toothpicks Preheat oven to 400 degrees (if serving hot) Spread cream cheese in the middle of pepperoni. Add sliced pepperoncini peppers and secure with a toothpick. Serve cold or pop them in the oven on a parchment lined baking…

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