Stuffed red velvet cookies

Thick and chewy red velvet cookies stuffed with cream cheese filling

These cheesecake stuffed red velvet cookies are a perfectly chewy red velvet cookie stuffed with a sweetened cream cheese filling.

These soft and chewy red velvet crinkle cookies are stuffed with a creamy, cheesecake-like filling for a sweet-and-special surprise!

Stuffed Red Velvet Cookies stuffed with a tangy cream cheese filling. These cookies melt in your mouth and are perfect for Valentine’s day!

Enjoy the festive flavor of Red Velvet Snowball Cookies with a creamy white chocolate filling. These cookies are perfect for holiday gatherings or winter baking!

These red velvet blossom cookies are a fun twist on traditional peanut butter blossoms! With a beautiful red color and Hershey’s kisses pressed into the top of each cookie, they’re a perfect treat for Valentine’s Day or the holiday season. These cookies are soft, chewy, and bursting with that classic red velvet flavor we all know and love.

These homemade Cheesecake Stuffed Red Velvet Cookies have a red velvet cake tang and are stuffed with an easy cheesecake filling! Plus they're drizzled with melted white chocolate!

The classic flavors of red velvet cake are transformed into cookies with the cream cheese baked right inside.

Ingredients For Brownie • 1/3 cup salted butter (70g)• 1/4 cup dark chocolate (50g)• 3/4 cup granulated sugar (150g)• 1/4 cup cocoa powder (30g)• 1 egg• ½ tsp vanilla extract• 1/3 cup all purpose flour (50g)• 1/2 cup chocolate chips (75g)Ingredients For Cookies • 1/2 cup butter (113g) • 1/4 cup granulated sugar (54g) • 1/2 cup brown sugar (90g) • 1 large egg • 1 tsp vanilla extract • 2 cups all purpose flour (240g) • 2 tbsp cocoa powder (30g) • 1 tbsp cornstarch (10g) • 1/2 tsp baking sod

These delicious red velvet cookies have buttery, rippled edges and a chewy center as a result of using the pan-banging cookie technique. They mimic the famous red velvet cake with both red food coloring and a little bit of cocoa powder in the dough to create the beautiful burgundy hue, and a partial dip in cream cheese icing to complete the classic "red velvet" flavor combination.