Stuffed roast chicken

A traditional Roast Stuffed Chicken is one of the most beautiful main dishes, but don't let it intimidate you. It's incredibly easy to make and has everything you need for a meal in one pan. Serve this stuffed whole chicken as a show-stopping meal for a special occasion, or make it every week for a Sunday roast dinner. It'll quickly become a new family favorite!

Whole chicken stuffed with a flavorsome rice filling makes a festive dinner for your family.

This delicious stuffed roast chicken with its crispy skin and flavorful, moist interior paired with hearty vegetables makes for a delightful meal that brings comfort and joy to any table. Enjoy the process and the feast!

Nigella Lawson’s Best Roast Chicken Stuffing is made from a blend of day-old breads, butter, onion, celery, garlic, dried herbs, chicken broth, and optional cranberries or nuts. It serves 8 and takes about 68 minutes to prepare and bake.

Whole Roasted Chicken with Stuffing is an easy way to both bake dressing inside the chicken but still have it be at a safe eating temperature.

There's nothing quite like a roast dinner and a roast chicken dinner 🍽️ with sausage stuffing tickles all the right taste buds 😋

Make an easy dinner for the family tonight: roast chicken stuffed with fresh herbs, which infuses it with flavor, and vegetables roasted in the same pan.

This roasted chicken is coated in a garlic and herb butter, then cooked to golden brown perfection. Tender and juicy every time!