Sugar syrup for cakes

Simple Syrup is a homemade recipe for the popular sweetener that can be used in cocktails, coffee, tea, and added to baked goods.

With simple syrups, you can make delicious cocktails, perfectly moist cakes and so much more. Once you know what simple syrup is, how to make it and how to use it, you can unlock the sweet secret to complex flavor.

All you need to know about sugar syrup for cakes & cupcakes, including how to make + flavour it, why you should use it & how to apply it.

Cake soaks are a beloved pastry chef trick that elevate your cakes in so many ways. To master the cake soak and maximize it in your baking, read on.

Chocolate Simple Syrup does magical things to cakes and this is the BEST recipe. Everything you ever needed to know about why, how, and when to use it!

Make a cake soak to add flavor and moisture to any cake recipe. This flavored simple syrup gets added to baked cakes, and can rescue a dry cake or keep an already moist cake moist longer.

What is simple syrup? It is just sugar and water boiled together. This liquid substance has all the same sweetness of granulated sugar.

If you've ever wondered how to make simple syrup, here is an easy tutorial! Simple Syrup keeps cakes moist through the decorating process...and can add flavor, too!

A chocolate cake recipe that is so incredibly easy to whip up and makes the most fluffy, chocolatey cake ever! What makes this cake extra special is that it is sturdy enough for stacking and carving without sacrificing flavor and texture. Looking to make a smaller cake? Ingredient quantities for a 6-inch cake can be found in the recipe post.On measuring: All recipes are developed and tested in metric grams. I have provided a conversion to US customary (based on this Baking Conversion and…