Summer squash lasagna

The best zucchini lasagna is made with zucchini noodles, ground turkey, mushrooms and a few other ingredients to create low carb comfort food.

Layers of sunny yellow summer squash are sliced thinly, then topped with a savory basil ricotta mix, wilted spinach, and mozzarella. This dish is hearty, but not heavy, and full of cheesy goodness. What it doesn't have is noodles! Say what?! Trust me, you won't miss them!

Yield: approximately 8 servings

Swap out traditional lasagna noodles for yellow squash in this lightened-up version of a classic dish. Layers of tender squash, rich tomato sauce, and creamy ricotta cheese make for a delicious and healthy meal.

This zucchini lasagna is layers of thinly sliced zucchini with three types of cheese and a hearty meat sauce, all baked to golden brown perfection.

Summer squash lasagna with early girl tomatoes, goat cheese, and mozzarella. I’m a sucker for homemade marinara sauce - It’s easier than you think to make and so incredibly delicious, especially as we head into tomato season! A few tips: - I’m using a combination of early girl tomatoes (a very sweet and delicious varietal that you can only get in the summer) and canned fire roasted tomatoes. Feel free to just use canned tomatoes if you can’t get ripe in season tomatoes. The sautéed onions…

Summer Squash Lasagna with Fried Basil Made with Gluten-Free Green Lentil Lasagna Noodles Crookneck Squash, Zucchini Ricotta, Mozzarella, Parmesan Marinara Sauce, Italian Sausage, Basil My friends at Explore Cuisine make an extraordinary noodle for lasagna recipes. It is produced in Italy of green lentil flour (50%), green pea flour, and brown rice flour. These no-boil noodles soak … Continue reading "Summer Squash Lasagna with Fried Basil #glutenfree"

Charlotte, NC - Recipes: organic, farm, local, healthy, clean eating

Are you craving the comforting flavors of lasagna but looking for a healthier alternative to traditional pasta? Look no further! Our No-Noodle Butternut Squash Lasagna recipe is the answer. By substituting lasagna noodles with layers of thinly sliced butternut squash, this dish offers a low-carb, nutrient-packed twist on the classic Italian favorite. Let's embark on a culinary journey to create a delicious, guilt-free lasagna.

Layers of butternut squash, noodles, cheese sauce, and spinach combine to result in a fall lasagna that's easy to make ahead (or freeze!) and will satisfy a large crowd.