Susan spungen

This roasted-eggplant dip, made silky by the addition of yogurt, arrives alongside crisp, Herb-Rubbed Pitas for easy scooping.

Colu Henry’s "My Cec"—a gorgeous recipe from her new cookbook

Thoughts and tips, plus a recipe for Moroccan-Inspired Chickpea Soup

Homemade corn cookies with cool sorbet sandwiched in between!

Welcome to issue #30 of Susanality, a free weekly newsletter. Thanks for being here! If you’re loving this newsletter, please consider a paid subscription. Having your support would mean a lot to me, as I continue to work hard to bring you fresh content on a weekly basis with additional posts and recipes going out to paid subscribers at least twice a month. Thanks again!

Cardamom Black Pepper Cookies with Cognac Glaze — SUSAN SPUNGEN

A recipe from — and a chance to win a copy of — Giulia Scarpaleggia’s beautiful book

This espresso shortbread is an after-dinner delight, pairing especially well with any coffee.

Have I got a treat for you today. Delicious, fudgy paleo brownies that are not even bad for you! No sugar, no flour involved. Almond butter is what makes these paleo-friendly brownies perfectly dense and chewy. They melt in your mouth when eaten warm right out of the oven. They are also amazing served with some Paleo ice cream, a classic combo. Ready in only 20 minutes, this brownie recipe is easy to put together and sure to please your sweet tooth.